Nutrition · per 100 g

Energy	129 kcal
Fat	3.6 g
Saturated fat	0.71 g
Cholesterol	3.6 mg
Carbs	20.7 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	2.1 g
Protein	2.9 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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