Nutrition · per 100 g

Energy	146 kcal
Fat	6.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	16.2 g
Sugars	2.5 g
Added sugars	2 g
Fiber	1 g
Protein	7.1 g
Salt	0.66 g
Sodium	263 mg
Potassium	152 mg
Calcium	15.2 mg
Iron	0.86 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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