Nutrition · per 100 g

Energy	190.5 kcal
Fat	7.8 g
Saturated fat	1.8 g
Carbs	26.1 g
Sugars	3.5 g
Fiber	1.4 g
Protein	4.9 g
Salt	1.4 g
Sodium	550.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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