Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Cholesterol | 10.7 mg |
| Carbs | 12.1 g |
| Sugars | 5.7 g |
| Added sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 5.7 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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