Nutrition · per 100 g

Energy	197 kcal
Fat	7.8 g
Saturated fat	1.4 g
Cholesterol	14.1 mg
Carbs	24.6 g
Sugars	4.9 g
Fiber	1.4 g
Protein	10.6 g
Salt	1.5 g
Sodium	592 mg
Potassium	42.3 mg
Iron	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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