Nutrition · per 100 g

Energy	164 kcal
Fat	5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	22.1 g
Sugars	8.6 g
Added sugars	8.6 g
Fiber	0 g
Protein	7.1 g
Salt	1.4 g
Sodium	550 mg
Potassium	106 mg
Iron	6.4 mg
Vitamin D	42900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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