Nutrition · per 100 g

Energy	164 kcal
Fat	7.9 g
Saturated fat	2.9 g
Cholesterol	14.3 mg
Carbs	22.1 g
Sugars	6.4 g
Added sugars	5.7 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.5 g
Sodium	607 mg
Potassium	106 mg
Calcium	24.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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