Nutrition · per 100 g

Energy	129 kcal
Fat	3.2 g
Cholesterol	7.1 mg
Carbs	20.7 g
Sugars	4.3 g
Fiber	1.4 g
Protein	5 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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