Nutrition · per 100 g

Energy	191.5 kcal
Fat	5 g
Saturated fat	0.71 g
Carbs	30.5 g
Sugars	2.8 g
Protein	5 g
Salt	1.1 g
Sodium	432.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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