Nutrition · per 100 g

Energy	148 kcal
Fat	5.6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	20.5 g
Sugars	4.2 g
Added sugars	3.5 g
Fiber	1.4 g
Protein	3.5 g
Salt	1.2 g
Sodium	494 mg
Potassium	89.6 mg
Calcium	39.5 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.