Nutrition · per 100 g

Energy	176 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	24 g
Sugars	4.9 g
Added sugars	4.2 g
Fiber	1.4 g
Protein	3.5 g
Salt	1.1 g
Sodium	437 mg
Potassium	0.7 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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