Nutrition · per 100 g

Energy	118 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	259 mg
Carbs	10.6 g
Sugars	8.2 g
Added sugars	8.2 g
Fiber	0 g
Protein	14.1 g
Salt	2.8 g
Sodium	1110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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