Nutrition · per 100 g

Energy	157 kcal
Fat	5 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	4.3 g
Salt	1 g
Sodium	407 mg
Potassium	92.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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