Nutrition · per 100 g

Energy	139 kcal
Fat	1.5 g
Saturated fat	0.36 g
Cholesterol	29.2 mg
Carbs	22.6 g
Sugars	7.8 g
Added sugars	6.8 g
Fiber	0.49 g
Protein	8.3 g
Salt	1.7 g
Sodium	679 mg
Potassium	87.6 mg
Calcium	29.2 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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