Nutrition · per 100 g

Energy	121 kcal
Fat	3.2 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	20.7 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.59 g
Sodium	236 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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