Nutrition · per 100 g

Energy	143 kcal
Fat	5 g
Saturated fat	1.1 g
Cholesterol	3.6 mg
Carbs	22.1 g
Sugars	5 g
Added sugars	3.6 g
Starch	0 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.2 g
Sodium	479 mg
Potassium	49.3 mg
Calcium	43.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.