Nutrition · per 100 g

Energy	508 kJ
Energy	121 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	20.7 g
Sugars	5 g
Added sugars	5 g
Fiber	0.71 g
Protein	8.6 g
Salt	1.1 g
Sodium	457 mg
Potassium	176 mg
Calcium	10 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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