Nutrition · per 100 g

Energy	186 kcal
Fat	7.9 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	20.7 g
Sugars	5.7 g
Added sugars	5 g
Fiber	1.4 g
Protein	6.4 g
Salt	1.1 g
Sodium	457 mg
Potassium	200 mg
Iron	200 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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