Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 10 g |
| Cholesterol | 21.4 mg |
| Carbs | 14.3 g |
| Sugars | 2.9 g |
| Added sugars | 2.1 g |
| Fiber | 0.71 g |
| Protein | 6.4 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Vitamin D | 12900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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