Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	22.9 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	0.71 g
Protein	4.3 g
Salt	2 g
Sodium	814 mg
Potassium	1.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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