Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 37.8 g |
| Sugars | 7.9 g |
| Added sugars | 7.9 g |
| Fiber | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Iron | 0.71 mg |
| Vitamin D | 39400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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