Nutrition · per 100 g

Energy	200 kcal
Fat	10.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	17.9 g
Sugars	5 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	7.9 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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