Nutrition · per 100 g

Energy	129 kcal
Fat	2.1 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	20.7 g
Sugars	4.3 g
Added sugars	3.6 g
Fiber	0.71 g
Protein	5.7 g
Salt	1 g
Sodium	400 mg
Potassium	121 mg
Calcium	7.1 mg
Iron	1.1 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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