Nutrition · per 100 g

Energy	164 kcal
Fat	8.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	18.6 g
Sugars	5 g
Added sugars	3.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	129 mg
Calcium	42.9 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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