Nutrition · per 100 g

Energy	148 kcal
Fat	6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	20.8 g
Sugars	6 g
Added sugars	4.6 g
Fiber	1.4 g
Protein	3.2 g
Salt	1.2 g
Sodium	491 mg
Iron	0.81 mg
Vitamin D	17700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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