Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 23.4 g |
| Sugars | 4.6 g |
| Added sugars | 4.1 g |
| Fiber | 0.49 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Potassium | 107 mg |
| Iron | 107 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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