Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Carbs | 4 g |
| Sugars | 2 g |
| Protein | 10 g |
| Potassium | 190 mg |
| Calcium | 40 mg |
| Iron | 0.7 mg |
| Vitamin D | 15.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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