Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.7 g |
| Cholesterol | 80 mg |
| Carbs | 0 g |
| Protein | 16 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 293 mg |
| Calcium | 66.7 mg |
| Iron | 1.1 mg |
| Vitamin A | 40 µg |
| Vitamin D | 24.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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