Ingredients
herring fillet 55.0% , water 22.5% , salt 11.3% , sugar 5.6% , glucose syrup 2.8% , spirit vinegar 1.4% , spice 0.7% , natural flavouring 0.4% , smoke flavouring 0.2% , beechwood smoke 0.2%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 12.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 1.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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