Ingredients
herring fillet 53.6% , water 23.2% , tomato concentrate 11.6% , canola oil 5.8% , sugar 1.0% , Modified starch 1.0% , vinegar 1.0% , E412 1.0% , salt 0.6% , maltodextrin dextrose 0.6% , spice 0.3% , soya oil 0.2% , spice extract 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16 g |
| Saturated fat | 2 g |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 90 mg |
| Calcium | 20 mg |
| Vitamin D | 16 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.