Ingredients
Mackerel fillets-scomber scombrus 60.0% , tomato concentrate 22.0% , vegetable oil 9.0% , sugar 2.9% , thichening agent 2.9% , msgo-chuney 1.6% , Modified starch 0.8% , distilled vinegar 0.4% , spice 0.2% , natural flavouring 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 19 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 6 g |
| Sugars | 5.8 g |
| Fiber | 0.4 g |
| Protein | 14 g |
| Salt | 0.25 g |
| Sodium | 101 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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