Emperor moon cakes
Double Egg Yolk Moon Cakes with Pure Lotus Seed Paste
Ingredients
white lotus seed paste (lotus seeds, sugar, peanut oil, trehalose), wheat flour, salted egg yolk (egg yolk, salt), sugar, water, soybean oil, peanut oil, egg, rice cooking wine, potassium carbonate, sodium propionate to freshness, pineapple, lemon, citric acid, contains: wheat, eggs, peanut(oil), soy(oil), ingredients: white lotus fillings (lotus, sugar, peanut oil, seaweed sugar), flour, salted egg yolks (egg yolks, salt), sucrose, water, soy oil, soy oil, , preservatives (sodium arphetate), avocados, lemons, citric acid 3% 0% contains: wheat, eggs, peanuts (oil), soybeans (oil). - 0% 3% marketed by: kgc 30068 eigenbrodt way union city, ca 94587 3% 0% 6% 0% 0% 0% 2% item # 1433350 putes please refrigerate
Nutrition · per 100 g
| Energy | 482.8 kcal |
| Fat | 24.1 g |
| Saturated fat | 3.4 g |
| Carbs | 51.7 g |
| Sugars | 32.8 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 0.43 g |
| Sodium | 172.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.