Nutrition · per 100 g

Energy	436.4 kcal
Fat	25.5 g
Saturated fat	7.3 g
Carbs	49.1 g
Sugars	23.6 g
Fiber	0 g
Protein	7.3 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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