Nutrition · per 100 g

Energy	428.6 kcal
Fat	20.6 g
Saturated fat	4.6 g
Carbs	54.9 g
Sugars	24 g
Fiber	1.7 g
Protein	6.9 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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