Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 10.3 g |
| Saturated fat | 0.57 g |
| Cholesterol | 2.9 mg |
| Carbs | 66.9 g |
| Sugars | 25.1 g |
| Added sugars | 22.9 g |
| Protein | 2.3 g |
| Salt | 0.01 g |
| Sodium | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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