Nutrition · per 100 g

Energy	429 kcal
Fat	20.6 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	5.7 mg
Carbs	54.9 g
Sugars	24 g
Added sugars	18.3 g
Fiber	2.3 g
Protein	6.9 g
Salt	0.54 g
Sodium	217 mg
Potassium	240 mg
Calcium	11.4 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.