Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Added sugars | 0 g |
| Protein | 1 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 43 mg |
| Calcium | 9 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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