Ingredients
rice 55.0% , radish 22.5% , corn starch 11.3% , soy protein 5.6% , shiitake mushroom root 2.8% , soya oil 1.4% , salt 0.3% , sugar 0.3% , white pepper 0.3% , vegetable extract 0.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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