Ingredients
wheat flour 60.0% , red bean paste 20.0% , modify corn starch 10.0% , sugar 2.1% , salt 7.9%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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