Herbal Grass Jelly Dessert
Foo's Kitchen · 3.17 lb (1440g)
Ingredients
water 55.0% , grass jelly 22.5% , sugar 5.4% , red bean 5.4% , mung bean 5.4% , kidney bean 3.2% , peanut 1.6% , tapioca 0.8% , E415 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 65.6 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 13.9 g |
| Sugars | 10.7 g |
| Added sugars | 10.7 g |
| Fiber | 0.82 g |
| Protein | 1.6 g |
| Salt | 0.13 g |
| Sodium | 53.3 mg |
| Potassium | 65.6 mg |
| Calcium | 0 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.