Ingredients
Pargo fish paste 55.6% , cabbage 22.2% , bamboo shoot 11.1% , water 5.6% , potato starch 2.8% , soya oil 1.4% , sugar 0.7% , salt 0.3% , white pepper 0.3%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.2 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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