Pandan paratha
Ingredients
dough 52.4% , rice flour 23.8% , water 11.9% , partially hydrogenated vegetable fat 6.0% , palm oil 3.0% , sugar 1.5% , salt 0.3% , baking powder 0.3% , filling 0.3% , green bean 0.2% , lotus seed 0.1% , sugar 0.1% , palm oil 0.0% , peanut oil 0.0% , water 0.0% , pandan juice 0.0% , salt 0.0% , FD and C YELLOW NO 0.0% , 5 0.0% , FD and C BLUE NO 0.0% , 1 and pandan flavouring 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 10.4 g |
| Fiber | 2.4 g |
| Protein | 5.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 16 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.