Ingredients
noodle 83.0% , modified tapioca starch 8.9% , salt 2.3% , mixed condiments 2.3% , sugar 0.6% , sesame oil 0.6% , flavouring 0.6% , maltodextrin 0.6% , palm oil 0.6% , fish flavor 0.3% , canola oil 0.1% , NON DAIRY CREAMER 0.1% , yeast extract hydrolyzed soy protein 0.0% , soy sauce flavor 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , E551 0.0% , paprika 0.0% , garnish 0.0% , bell pepper 0.0% , chilli chives 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 4.6 g |
| Sodium | 1835 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.