Ingredients
rice noodles 82.0% , modified tapioca starch 9.4% , salt 3.2% , mixed condiments 2.7% , maltodextrin 1.4% , milk proteins 0.7% , E339 0.3% , sugar 0.2% , salt 0.1% , palm oil 0.0% , flavouring 0.0% , hydrolysed soy protein 0.0% , yeast extract 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , E551 0.0% , chives 0.0% , E296 0.0% , paprika 0.0% , garnish 0.0% , pea 0.0% , chili pepper 0.0% , chives 0.0%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 6.4 g |
| Sodium | 2543 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.