Ingredients
Pike eel 56.3% , water 21.9% , soy sauce 10.9% , soya oil 5.5% , sugar 2.3% , chili pepper 1.6% , spice 0.8% , E621 0.8%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 5.5 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.93 g |
| Sodium | 373 mg |
| Calcium | 136 mg |
| Iron | 0.33 mg |
| Vitamin A | 27.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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