Nutrition · per 100 g

Energy	558 kJ
Energy	133 kcal
Fat	4.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	425 mg
Carbs	11.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Potassium	142 mg
Calcium	66.7 mg
Iron	2.5 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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