Ingredients

duck egg 95.0% , salt 2.5% , water 2.5%

Nutrition · per 100 g

Energy	182 kcal
Fat	12.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	345 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	5 g
Sodium	1982 mg
Calcium	109 mg
Iron	2.6 mg
Vitamin A	409.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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