Taiwan moon cakes

lotus seed paste 51.2% , wheat flour 16.0% , egg yolk 6.2% , sugar 5.0% , water 3.4% , soya oil 2.5% , oil 2.0% , egg 1.6% , rice cooking wine 1.3% , E501i 1.1% , sodium propionate to freshness 1.0% , pineapple 0.8% , lemon 0.7% , cit acidric 0.7% , maltose-based seaweed syrup 0.6% , lotus seed 0.6% , flour 0.5% , egg yolk 0.4% , sucrose 0.4% , water 0.4% , soybean salad oil 0.4% , peanut oil 0.4% , egg 0.3% , rice wine 0.3% , carbonated unloading 0.3% , sodium propylene acid 0.3% , anchovy 0.3% , lemon 0.3% , E330 0.3% , peanut 0.2% , marketed by 0.2% , ca 94587 please refrigerate 0.2%