Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 18.8 g |
| Saturated fat | 5 g |
| Cholesterol | 138 mg |
| Carbs | 55 g |
| Sugars | 30 g |
| Fiber | 1.3 g |
| Protein | 7.5 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 237 mg |
| Calcium | 50 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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