Nutrition · per 100 g

Energy	160 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	24 g
Sugars	4 g
Added sugars	4 g
Protein	8 g
Salt	0.9 g
Sodium	360 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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